Slice of Life: October 25, 2011
We had a frozen pizza for dinner one night recently. A pan pizza. “Pan” meaning “square,” of course. It was a nice-quality pizza with tangy sauce and a crispy but not-too-thin crust. My four-year-old wouldn’t eat it. He was upset because of the shape. In his experience, pizzas were round, consisting of triangular-shaped pieces. He said he would only eat triangles, not squares.
My pizza experience has taught me to appreciate pizza of all shapes. My homemade pizza is generally round on one side, with a couple of odd angles jutting out the other side. Still pizza. If my life is a pizza, sometimes I’m overwhelmed by the number of toppings on one piece. Or by the simple size of the slice. Maybe, like my son, I’m thrown off by the unusual shape it’s presented in.
The pizza cutter, however, is one of my favorite kitchen utensils. When life gives you pieces that are too large, a few techniques can help you manage. No matter the shape of the pizza, the pizza cutter makes cutting it easy.
Also, I’m really impressed with the person who combined the inventions of knife and wheel to create the first pizza cutter. Amazing.
No matter its shape or size, the pizza we call life can be satisfying and even fun. Sometimes we just need to work harder to recognize how life’s most promising adventures present themselves.